YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Glazed Chicken with Sesame Broccoli
Savor tender chicken breast glazed in a sticky, aromatic blend of ginger, garlic, soy, and a hint of honey. Paired with perfectly steamed broccoli lightly tossed in olive oil and finished with a sprinkle of sesame seeds, this dish delivers a delightful balance of savory and sweet flavors with a satisfying crunch.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Grated Fresh Ginger
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 tsp Sesame Seeds
1 tbsp Olive Oil
PREPARATION
Slice the chicken breast into even strips for quick, uniform cooking.
In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, and honey to form the sticky glaze.
Heat olive oil in a non-stick skillet over medium-high heat, then add the chicken strips and sauté until lightly browned, about 4-5 minutes per side.
Pour the ginger-garlic glaze over the chicken, stirring to coat evenly, and allow it to simmer until the sauce thickens and glazes the chicken, about 3-4 minutes.
Steam the broccoli until just tender, approximately 4-5 minutes, retaining a crisp texture.
Plate the glazed chicken alongside the steamed broccoli and sprinkle sesame seeds over the broccoli for a nutty finish.
Serve hot and enjoy the balance of savory, sweet, and fresh flavors.