Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

Enjoy a vibrant, one-pan dish where tender chicken breast meets aromatic saffron-infused yellow rice. This skillet meal brings bright colors, layered flavors, and a satisfying texture that makes every bite a celebration of wholesome ingredients.

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NUTRITION

369kcal
Protein
36.9g
Fat
8.6g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Yellow Rice

1 tsp Extra Virgin Olive Oil

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

Pinch of Saffron Threads

1/4 cup Low Sodium Chicken Broth

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add chopped yellow onion, red bell pepper, and minced garlic. Sauté until softened, about 2-3 minutes.

  • 3

    Add the chicken pieces to the skillet and cook until they begin to brown, about 4-5 minutes.

  • 4

    Stir in the saffron threads and add the cooked yellow rice to the skillet.

  • 5

    Pour in the low sodium chicken broth, stirring to combine all ingredients. Allow the mixture to heat through and the flavors to meld, about 3-4 minutes.

  • 6

    Taste and adjust seasonings if necessary. Serve hot and enjoy your flavorful, one-pan saffron chicken and yellow rice skillet.

Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

Enjoy a vibrant, one-pan dish where tender chicken breast meets aromatic saffron-infused yellow rice. This skillet meal brings bright colors, layered flavors, and a satisfying texture that makes every bite a celebration of wholesome ingredients.

NUTRITION

369kcal
Protein
36.9g
Fat
8.6g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Yellow Rice

1 tsp Extra Virgin Olive Oil

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

Pinch of Saffron Threads

1/4 cup Low Sodium Chicken Broth

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add chopped yellow onion, red bell pepper, and minced garlic. Sauté until softened, about 2-3 minutes.

  • 3

    Add the chicken pieces to the skillet and cook until they begin to brown, about 4-5 minutes.

  • 4

    Stir in the saffron threads and add the cooked yellow rice to the skillet.

  • 5

    Pour in the low sodium chicken broth, stirring to combine all ingredients. Allow the mixture to heat through and the flavors to meld, about 3-4 minutes.

  • 6

    Taste and adjust seasonings if necessary. Serve hot and enjoy your flavorful, one-pan saffron chicken and yellow rice skillet.