Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a reinvented classic with a crunchy, flavorful cauliflower crust topped with a rich, tangy tomato sauce, melty low-fat mozzarella, and a sprinkle of Parmesan, all finished with a drizzle of olive oil and a burst of fresh basil.

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NUTRITION

431kcal
Protein
35.1g
Fat
24.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg (50g)

3 ounces Part-Skim Mozzarella Cheese (85g)

2 tablespoons Parmesan Cheese (10g)

1/4 cup Tomato Sauce (60g)

1 teaspoon Olive Oil (5g)

1/4 cup Fresh Basil (5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Mix the cauliflower rice and egg in a bowl until combined. If desired, lightly steam the cauliflower first for a softer texture before mixing.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circle to create the crust.

  • 4

    Bake the crust for 15-20 minutes until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the surface.

  • 6

    Sprinkle the part-skim mozzarella cheese evenly on top of the sauce, followed by a light dusting of Parmesan cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.

  • 8

    Once out of the oven, drizzle the olive oil over the pizza and top with fresh basil.

  • 9

    Let it cool for a few minutes before slicing and serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a reinvented classic with a crunchy, flavorful cauliflower crust topped with a rich, tangy tomato sauce, melty low-fat mozzarella, and a sprinkle of Parmesan, all finished with a drizzle of olive oil and a burst of fresh basil.

NUTRITION

431kcal
Protein
35.1g
Fat
24.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg (50g)

3 ounces Part-Skim Mozzarella Cheese (85g)

2 tablespoons Parmesan Cheese (10g)

1/4 cup Tomato Sauce (60g)

1 teaspoon Olive Oil (5g)

1/4 cup Fresh Basil (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Mix the cauliflower rice and egg in a bowl until combined. If desired, lightly steam the cauliflower first for a softer texture before mixing.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circle to create the crust.

  • 4

    Bake the crust for 15-20 minutes until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the surface.

  • 6

    Sprinkle the part-skim mozzarella cheese evenly on top of the sauce, followed by a light dusting of Parmesan cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.

  • 8

    Once out of the oven, drizzle the olive oil over the pizza and top with fresh basil.

  • 9

    Let it cool for a few minutes before slicing and serving.