YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Club Stack
Savor this light yet satisfying club stack featuring herb-roasted turkey layered with creamy avocado, fresh tomato, and crisp lettuce on toasted whole-grain bread. A delicate blend of herbs enhances the turkey's natural flavor while the creamy avocado contrasts perfectly with the tangy tomato, creating a balanced, nutrient-dense meal ideal for any time of day.
INGREDIENTS
4 oz Roast Turkey Breast
2 slices Whole Grain Bread
1 quarter Avocado
1 serving Tomato Slices
2 Romaine Lettuce Leaves
1 tsp Herb Seasoning
PREPARATION
Preheat a skillet over medium heat and lightly warm the turkey breast slices with a sprinkle of herb seasoning to enhance their flavor.
Toast the whole grain bread slices until golden brown.
Slice the avocado and tomato into neat slices.
Assemble the stack by laying one slice of toasted bread as the base, then add the warmed turkey slices, followed by a layer of avocado slices, tomato slices, and crisp romaine lettuce.
Finish by topping with the second slice of toasted bread, pressing gently to secure the layers.
Optionally, lightly season the assembled stack with a pinch more herb seasoning or a squeeze of lemon for added zest before serving.