Fluffy Herb-Scrambled Eggs with Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Scrambled Eggs with Avocado Toast

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Scrambled Eggs with Avocado Toast

Enjoy a bright and satisfying dish featuring fluffy herb-infused scrambled eggs paired with a crisp slice of whole grain toast topped with creamy avocado. Perfectly balanced for a nutritious start to your day, this meal delights with its aromatic fresh herbs and a harmonious blend of textures.

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NUTRITION

278kcal
Protein
14.7g
Fat
17.8g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs

3 egg whites

1 slice whole grain bread

1/4 avocado

2 tbsp chopped fresh herbs

1 tsp olive oil

Salt & pepper to taste

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PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until well combined.

  • 2

    Stir in the chopped fresh herbs along with a pinch of salt and pepper.

  • 3

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 4

    Pour in the egg mixture and let it sit for a few seconds before gently stirring. Continue to cook slowly, stirring occasionally until the eggs are softly scrambled and slightly fluffy.

  • 5

    Meanwhile, toast the slice of whole grain bread until it reaches your desired level of crispness.

  • 6

    Mash the avocado lightly and season with a pinch of salt and pepper.

  • 7

    Spread the mashed avocado evenly over the toasted bread.

  • 8

    Plate the herb-scrambled eggs alongside the avocado toast and enjoy immediately.

Fluffy Herb-Scrambled Eggs with Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Scrambled Eggs with Avocado Toast

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Scrambled Eggs with Avocado Toast

Enjoy a bright and satisfying dish featuring fluffy herb-infused scrambled eggs paired with a crisp slice of whole grain toast topped with creamy avocado. Perfectly balanced for a nutritious start to your day, this meal delights with its aromatic fresh herbs and a harmonious blend of textures.

NUTRITION

278kcal
Protein
14.7g
Fat
17.8g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs

3 egg whites

1 slice whole grain bread

1/4 avocado

2 tbsp chopped fresh herbs

1 tsp olive oil

Salt & pepper to taste

PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until well combined.

  • 2

    Stir in the chopped fresh herbs along with a pinch of salt and pepper.

  • 3

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 4

    Pour in the egg mixture and let it sit for a few seconds before gently stirring. Continue to cook slowly, stirring occasionally until the eggs are softly scrambled and slightly fluffy.

  • 5

    Meanwhile, toast the slice of whole grain bread until it reaches your desired level of crispness.

  • 6

    Mash the avocado lightly and season with a pinch of salt and pepper.

  • 7

    Spread the mashed avocado evenly over the toasted bread.

  • 8

    Plate the herb-scrambled eggs alongside the avocado toast and enjoy immediately.