YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Sunny-Side Up Eggs
Enjoy a simple yet satisfying meal featuring crispy turkey bacon paired with perfectly sunny-side up eggs. The eggs are gently cooked in a hint of olive oil, ensuring tender whites and vibrant, runny yolks, while the turkey bacon adds a savory crunch. This dish provides a balanced blend of protein and healthy fats that fits seamlessly into your eating plan.
INGREDIENTS
4 large Eggs
3 slices Turkey Bacon
1 teaspoon Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Place the turkey bacon slices in the skillet and cook for about 3-4 minutes per side or until crispy. Remove the bacon and set aside on paper towels to drain any excess oil.
In the same skillet, lower the heat to medium-low and crack the eggs carefully, ensuring the yolks remain intact.
Cook the eggs without flipping until the whites are set but the yolks remain runny, about 2-3 minutes. Season lightly with salt and black pepper as they cook.
Plate the sunny-side up eggs alongside the crispy turkey bacon, and serve immediately.