Herb-Crusted Roasted Pork Loin with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Pork Loin with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Pork Loin with Garlic

Savor the warmth of a perfectly roasted pork loin, artfully crusted with fresh rosemary, thyme, and garlic. Enhanced with a drizzle of olive oil and paired with a cool, tangy nonfat Greek yogurt sauce, this dish is both elegant and nutritious, offering robust flavor and wholesome satisfaction.

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NUTRITION

396kcal
Protein
41.4g
Fat
24g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Loin (Lean, trimmed)

2 cloves Garlic, minced

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

1 tablespoon Olive Oil

1/4 cup Nonfat Greek Yogurt

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.

  • 3

    Pat the pork loin dry with paper towels. Rub the herb mixture evenly over the pork loin, ensuring all sides are coated.

  • 4

    Place the pork loin on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F.

  • 5

    Once roasted, remove the pork loin from the oven and let it rest for 5 minutes to allow the juices to redistribute.

  • 6

    While the pork rests, serve a side of nonfat Greek yogurt as a cooling complement to the rich flavors of the herb-crusted pork.

  • 7

    Slice the pork loin and serve with a dollop of Greek yogurt on the side, garnished with an additional sprinkle of fresh herbs if desired.

Herb-Crusted Roasted Pork Loin with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Pork Loin with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Pork Loin with Garlic

Savor the warmth of a perfectly roasted pork loin, artfully crusted with fresh rosemary, thyme, and garlic. Enhanced with a drizzle of olive oil and paired with a cool, tangy nonfat Greek yogurt sauce, this dish is both elegant and nutritious, offering robust flavor and wholesome satisfaction.

NUTRITION

396kcal
Protein
41.4g
Fat
24g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Loin (Lean, trimmed)

2 cloves Garlic, minced

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

1 tablespoon Olive Oil

1/4 cup Nonfat Greek Yogurt

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.

  • 3

    Pat the pork loin dry with paper towels. Rub the herb mixture evenly over the pork loin, ensuring all sides are coated.

  • 4

    Place the pork loin on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F.

  • 5

    Once roasted, remove the pork loin from the oven and let it rest for 5 minutes to allow the juices to redistribute.

  • 6

    While the pork rests, serve a side of nonfat Greek yogurt as a cooling complement to the rich flavors of the herb-crusted pork.

  • 7

    Slice the pork loin and serve with a dollop of Greek yogurt on the side, garnished with an additional sprinkle of fresh herbs if desired.