Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a uniquely indulgent cookie cake that marries the rich nuttiness of almond flour with the satisfying sweetness of dark chocolate chips, all fortified with protein to fuel your day. With a tender, cakey texture and a warm, inviting aroma, this treat makes a delightful meal any time of day.

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NUTRITION

499kcal
Protein
31.2g
Fat
36.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Almond Flour

1/2 scoop Vanilla Protein Powder

1 tbsp Dark Chocolate Chips

1/2 tbsp Coconut Oil

2 tbsp Unsweetened Almond Milk

1/8 tsp Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe round pan or ramekin with coconut oil.

  • 2

    In a mixing bowl, whisk the eggs until well beaten. Stir in the unsweetened almond milk.

  • 3

    Add the almond flour, protein powder, baking soda, and a pinch of salt to the egg mixture. Mix until just combined.

  • 4

    Fold in the dark chocolate chips, ensuring even distribution without overmixing.

  • 5

    Pour the batter into your prepared pan, smoothing the top with a spatula to form an even layer.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool slightly before serving. Enjoy it warm for a satisfying, protein-packed treat any time of day.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a uniquely indulgent cookie cake that marries the rich nuttiness of almond flour with the satisfying sweetness of dark chocolate chips, all fortified with protein to fuel your day. With a tender, cakey texture and a warm, inviting aroma, this treat makes a delightful meal any time of day.

NUTRITION

499kcal
Protein
31.2g
Fat
36.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Almond Flour

1/2 scoop Vanilla Protein Powder

1 tbsp Dark Chocolate Chips

1/2 tbsp Coconut Oil

2 tbsp Unsweetened Almond Milk

1/8 tsp Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe round pan or ramekin with coconut oil.

  • 2

    In a mixing bowl, whisk the eggs until well beaten. Stir in the unsweetened almond milk.

  • 3

    Add the almond flour, protein powder, baking soda, and a pinch of salt to the egg mixture. Mix until just combined.

  • 4

    Fold in the dark chocolate chips, ensuring even distribution without overmixing.

  • 5

    Pour the batter into your prepared pan, smoothing the top with a spatula to form an even layer.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool slightly before serving. Enjoy it warm for a satisfying, protein-packed treat any time of day.