Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this vibrant dish featuring a tender salmon fillet encrusted in crunchy pistachios, perfectly balanced with a zesty citrus-ginger glaze. The infusion of aromatic ginger and bright orange elevates the natural flavors, making every bite a delightful harmony of textures and tastes.

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NUTRITION

470kcal
Protein
31.3g
Fat
31.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 oz Shelled Pistachios (about 28g)

2 tbsp Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper on both sides.

  • 3

    In a small food processor or plastic bag, pulse or chop the shelled pistachios until coarsely ground. You want some texture for the crust.

  • 4

    Lightly coat the top of the salmon fillet with olive oil, then press the ground pistachios onto the oily surface to form an even crust.

  • 5

    Place the crusted salmon on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze by combining orange juice, grated fresh ginger, and honey in a small saucepan. Bring to a simmer over low heat and let it reduce slightly for 3-4 minutes. Adjust flavor with a pinch of salt if needed.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 8

    Serve immediately, enjoying the crisp pistachio texture paired with the tangy, aromatic glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this vibrant dish featuring a tender salmon fillet encrusted in crunchy pistachios, perfectly balanced with a zesty citrus-ginger glaze. The infusion of aromatic ginger and bright orange elevates the natural flavors, making every bite a delightful harmony of textures and tastes.

NUTRITION

470kcal
Protein
31.3g
Fat
31.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 oz Shelled Pistachios (about 28g)

2 tbsp Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper on both sides.

  • 3

    In a small food processor or plastic bag, pulse or chop the shelled pistachios until coarsely ground. You want some texture for the crust.

  • 4

    Lightly coat the top of the salmon fillet with olive oil, then press the ground pistachios onto the oily surface to form an even crust.

  • 5

    Place the crusted salmon on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze by combining orange juice, grated fresh ginger, and honey in a small saucepan. Bring to a simmer over low heat and let it reduce slightly for 3-4 minutes. Adjust flavor with a pinch of salt if needed.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 8

    Serve immediately, enjoying the crisp pistachio texture paired with the tangy, aromatic glaze.