Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant fusion dish featuring silky rice noodles tossed in a creamy, tangy peanut-ginger sauce with crispy, extra firm tofu and edamame, accented by fresh bell pepper and aromatic ginger and garlic. Perfectly balanced for a light yet protein-packed meal, this dish offers an exciting medley of textures and flavors.

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NUTRITION

586kcal
Protein
34.8g
Fat
21.2g
Carbs
66.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles (56g)

200 grams Extra Firm Tofu

1 tablespoon Peanut Butter

1/2 cup Shelled Edamame (75g)

1/2 cup Red Bell Pepper (75g)

1 teaspoon Fresh Ginger

1 clove Garlic (minced)

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

Pinch of Red Pepper Flakes

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions. Drain and set aside.

  • 2

    Press the tofu lightly with paper towels, then cut into bite-sized cubes. For extra crispiness, lightly pan-fry the tofu in a non-stick skillet over medium heat until golden on all sides.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, grated ginger, and a pinch of red pepper flakes until smooth. You may add a tablespoon of warm water to thin the sauce if needed.

  • 4

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, and sliced red bell pepper.

  • 5

    Pour the creamy peanut-ginger sauce over the noodles and gently toss until evenly coated.

  • 6

    Taste and adjust seasonings as needed. Serve immediately, garnished with additional red pepper flakes or fresh herbs if desired.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant fusion dish featuring silky rice noodles tossed in a creamy, tangy peanut-ginger sauce with crispy, extra firm tofu and edamame, accented by fresh bell pepper and aromatic ginger and garlic. Perfectly balanced for a light yet protein-packed meal, this dish offers an exciting medley of textures and flavors.

NUTRITION

586kcal
Protein
34.8g
Fat
21.2g
Carbs
66.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles (56g)

200 grams Extra Firm Tofu

1 tablespoon Peanut Butter

1/2 cup Shelled Edamame (75g)

1/2 cup Red Bell Pepper (75g)

1 teaspoon Fresh Ginger

1 clove Garlic (minced)

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Prepare the rice noodles according to package directions. Drain and set aside.

  • 2

    Press the tofu lightly with paper towels, then cut into bite-sized cubes. For extra crispiness, lightly pan-fry the tofu in a non-stick skillet over medium heat until golden on all sides.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, grated ginger, and a pinch of red pepper flakes until smooth. You may add a tablespoon of warm water to thin the sauce if needed.

  • 4

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, and sliced red bell pepper.

  • 5

    Pour the creamy peanut-ginger sauce over the noodles and gently toss until evenly coated.

  • 6

    Taste and adjust seasonings as needed. Serve immediately, garnished with additional red pepper flakes or fresh herbs if desired.