Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender, flaky salmon fillet encrusted in finely crushed pistachios. The citrus-ginger glaze adds a vibrant, tangy-sweet kick that elevates this dish, making it perfect for a clean, protein-packed meal any time of the day.

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NUTRITION

377kcal
Protein
33.6g
Fat
21.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

10 grams Unsalted Pistachios (crushed)

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Ginger (grated)

1 Garlic Clove (minced)

0.5 teaspoon Honey

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

  • 2

    Using a food processor or by hand, finely crush the pistachios until they have a coarse texture. Set aside.

  • 3

    Season the salmon fillet on both sides with a pinch of salt and black pepper.

  • 4

    Press the salmon fillet into the crushed pistachios to form an even crust.

  • 5

    Place the crusted salmon on the prepared baking tray and bake for 12-15 minutes, or until the salmon is just cooked through and the crust is crisp.

  • 6

    Meanwhile, in a small saucepan, combine the fresh orange juice, grated ginger, minced garlic, and honey. Simmer over low heat for 3-4 minutes until slightly reduced and fragrant, stirring occasionally.

  • 7

    Remove the salmon from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 8

    Serve immediately while hot and enjoy your crisp, flavorful dish.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender, flaky salmon fillet encrusted in finely crushed pistachios. The citrus-ginger glaze adds a vibrant, tangy-sweet kick that elevates this dish, making it perfect for a clean, protein-packed meal any time of the day.

NUTRITION

377kcal
Protein
33.6g
Fat
21.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

10 grams Unsalted Pistachios (crushed)

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Ginger (grated)

1 Garlic Clove (minced)

0.5 teaspoon Honey

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

  • 2

    Using a food processor or by hand, finely crush the pistachios until they have a coarse texture. Set aside.

  • 3

    Season the salmon fillet on both sides with a pinch of salt and black pepper.

  • 4

    Press the salmon fillet into the crushed pistachios to form an even crust.

  • 5

    Place the crusted salmon on the prepared baking tray and bake for 12-15 minutes, or until the salmon is just cooked through and the crust is crisp.

  • 6

    Meanwhile, in a small saucepan, combine the fresh orange juice, grated ginger, minced garlic, and honey. Simmer over low heat for 3-4 minutes until slightly reduced and fragrant, stirring occasionally.

  • 7

    Remove the salmon from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 8

    Serve immediately while hot and enjoy your crisp, flavorful dish.