Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty and flavorful skillet combining lean ground beef with a colorful medley of roasted vegetables, all elevated with aromatic herbs. The dish is perfectly balanced to fuel your day with a satisfying mix of protein and veggies, all in one pan.

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NUTRITION

378kcal
Protein
37.4g
Fat
19.2g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Broccoli

1/2 medium Red Bell Pepper

1 small Carrot

1/2 cup Zucchini

1 tsp Olive Oil

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.

  • 3

    Season the beef with dried thyme, dried rosemary, garlic powder, salt, and pepper. Stir thoroughly to combine.

  • 4

    Add the chopped broccoli, sliced zucchini, diced red bell pepper, and chopped carrot into the skillet. Toss to coat the vegetables evenly with the seasonings and beef juices.

  • 5

    Transfer the skillet to the preheated oven and roast for 12-15 minutes, or until the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, stir the mixture, adjust seasoning if needed, and serve hot.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty and flavorful skillet combining lean ground beef with a colorful medley of roasted vegetables, all elevated with aromatic herbs. The dish is perfectly balanced to fuel your day with a satisfying mix of protein and veggies, all in one pan.

NUTRITION

378kcal
Protein
37.4g
Fat
19.2g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Broccoli

1/2 medium Red Bell Pepper

1 small Carrot

1/2 cup Zucchini

1 tsp Olive Oil

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.

  • 3

    Season the beef with dried thyme, dried rosemary, garlic powder, salt, and pepper. Stir thoroughly to combine.

  • 4

    Add the chopped broccoli, sliced zucchini, diced red bell pepper, and chopped carrot into the skillet. Toss to coat the vegetables evenly with the seasonings and beef juices.

  • 5

    Transfer the skillet to the preheated oven and roast for 12-15 minutes, or until the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, stir the mixture, adjust seasoning if needed, and serve hot.