Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This comforting dish features tender herb-roasted chicken paired with a medley of garden vegetables. The savory tomato base, accented with bell peppers, onions, mushrooms, and aromatic garlic, melds perfectly with the lightly crisped edges of the chicken for a hearty, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
38.6g
Fat
18.4g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Diced Tomatoes

1/2 cup Diced Bell Pepper

1/4 cup Chopped Onion

1/2 cup Sliced Mushrooms

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tsp Mixed Italian Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast in a baking dish. Drizzle with olive oil and rub with minced garlic, mixed Italian herbs, salt, and pepper.

  • 3

    Scatter diced tomatoes, bell peppers, chopped onion, and sliced mushrooms around the chicken.

  • 4

    Toss the vegetables gently in the baking dish to ensure even coating with the herbs and olive oil.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, and serve the chicken sliced, accompanied by the flavorful vegetable medley.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This comforting dish features tender herb-roasted chicken paired with a medley of garden vegetables. The savory tomato base, accented with bell peppers, onions, mushrooms, and aromatic garlic, melds perfectly with the lightly crisped edges of the chicken for a hearty, satisfying meal.

NUTRITION

385kcal
Protein
38.6g
Fat
18.4g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Diced Tomatoes

1/2 cup Diced Bell Pepper

1/4 cup Chopped Onion

1/2 cup Sliced Mushrooms

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tsp Mixed Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast in a baking dish. Drizzle with olive oil and rub with minced garlic, mixed Italian herbs, salt, and pepper.

  • 3

    Scatter diced tomatoes, bell peppers, chopped onion, and sliced mushrooms around the chicken.

  • 4

    Toss the vegetables gently in the baking dish to ensure even coating with the herbs and olive oil.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, and serve the chicken sliced, accompanied by the flavorful vegetable medley.