YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice
Enjoy a savory dish featuring succulent shrimp pan-seared with fragrant garlic and zesty lemon, served atop a bed of herb-infused cauliflower rice. This light yet satisfying meal blends bright citrus notes with aromatic herbs for a delightful balance that's perfect for a healthy dinner.
INGREDIENTS
8 oz Shrimp
1 cup Cauliflower Rice
3 tsp Olive Oil
2 cloves Garlic
1 tbsp Lemon Juice
2 tbsp Fresh Parsley
Salt & Black Pepper to taste
PREPARATION
Pat the shrimp dry and season lightly with salt and black pepper.
Heat 1 tsp of olive oil in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
In a separate pan, heat the remaining olive oil over medium heat. Add the cauliflower rice and sauté for about 4-5 minutes until tender.
Stir in lemon juice and freshly chopped parsley into the cauliflower rice for an herby, zesty flavor. Season with a pinch of salt and pepper.
Plate the cauliflower rice and top with the pan-seared shrimp. Garnish with additional parsley or a wedge of lemon if desired.