Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Crunchy, tangy, and irresistibly spicy, these baked buffalo chicken wings deliver an explosion of flavor in every bite. Coated lightly with baking powder for extra crispiness and smothered in classic buffalo hot sauce, they're a satisfying twist on a traditional favorite that's perfect for a nutrient-packed meal.

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NUTRITION

349kcal
Protein
36.7g
Fat
24.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx 150g)

1 teaspoon Baking Powder (2.3g)

2 tablespoons Frank's RedHot Sauce (30g)

1 tablespoon Blue Cheese Dressing (15g)

1/2 teaspoon Garlic Powder (1.5g)

1/2 teaspoon Onion Powder (1.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a wire rack.

  • 2

    Pat the chicken wings dry with paper towels to help them become extra crispy.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, onion powder, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

  • 6

    While baking, mix the Frank's RedHot Sauce with a little extra garlic or onion powder if desired.

  • 7

    Once the wings are done, transfer them to a large bowl, pour the hot sauce mixture over, and toss until well-coated.

  • 8

    Serve immediately with a side of blue cheese dressing for dipping.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Crunchy, tangy, and irresistibly spicy, these baked buffalo chicken wings deliver an explosion of flavor in every bite. Coated lightly with baking powder for extra crispiness and smothered in classic buffalo hot sauce, they're a satisfying twist on a traditional favorite that's perfect for a nutrient-packed meal.

NUTRITION

349kcal
Protein
36.7g
Fat
24.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx 150g)

1 teaspoon Baking Powder (2.3g)

2 tablespoons Frank's RedHot Sauce (30g)

1 tablespoon Blue Cheese Dressing (15g)

1/2 teaspoon Garlic Powder (1.5g)

1/2 teaspoon Onion Powder (1.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a wire rack.

  • 2

    Pat the chicken wings dry with paper towels to help them become extra crispy.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, onion powder, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

  • 6

    While baking, mix the Frank's RedHot Sauce with a little extra garlic or onion powder if desired.

  • 7

    Once the wings are done, transfer them to a large bowl, pour the hot sauce mixture over, and toss until well-coated.

  • 8

    Serve immediately with a side of blue cheese dressing for dipping.