Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a succulent pan-seared steak with a vibrant herb crust and roasted garlic, elevating a simple steak dinner into a gourmet experience. The combination of fresh rosemary, thyme, and garlic infuses the steak with an aromatic, savory flavor that perfectly complements its natural richness.

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NUTRITION

360kcal
Protein
42.6g
Fat
22.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 garlic cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 2

    Finely mince the garlic, rosemary, and thyme together in a small bowl.

  • 3

    Combine the minced herbs with olive oil, then season the mixture with a pinch of salt and pepper.

  • 4

    Pat the steak dry with paper towels, then rub the herb mixture evenly over all sides of the steak.

  • 5

    Once the pan is hot, add the steak and sear for about 3-4 minutes per side, or until desired doneness is achieved.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice the steak against the grain and serve with any pan juices drizzled on top.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a succulent pan-seared steak with a vibrant herb crust and roasted garlic, elevating a simple steak dinner into a gourmet experience. The combination of fresh rosemary, thyme, and garlic infuses the steak with an aromatic, savory flavor that perfectly complements its natural richness.

NUTRITION

360kcal
Protein
42.6g
Fat
22.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 garlic cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 2

    Finely mince the garlic, rosemary, and thyme together in a small bowl.

  • 3

    Combine the minced herbs with olive oil, then season the mixture with a pinch of salt and pepper.

  • 4

    Pat the steak dry with paper towels, then rub the herb mixture evenly over all sides of the steak.

  • 5

    Once the pan is hot, add the steak and sear for about 3-4 minutes per side, or until desired doneness is achieved.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice the steak against the grain and serve with any pan juices drizzled on top.