YOUR SOLIN GENERATED RECIPE
Protein-Packed Apple Cinnamon Steel Cut Oats
A hearty bowl of steel cut oats with a burst of fresh apple and warm cinnamon, boosted with a scoop of protein powder. This versatile dish delivers a satisfying and balanced blend of fiber, protein, and natural sweetness, making it a cozy meal any time of the day.
INGREDIENTS
1/2 cup steel-cut oats (dry)
1 scoop whey protein isolate
1 medium apple, diced
1 cup unsweetened almond milk
1 cup water
1/2 teaspoon cinnamon
Pinch of salt
PREPARATION
Bring the water and almond milk to a gentle boil in a saucepan over medium heat.
Stir in the steel cut oats and a pinch of salt, then reduce the heat to a simmer.
Allow the oats to cook, stirring occasionally, for about 20-25 minutes until they begin to soften.
In the last 5 minutes of cooking, add the diced apple and cinnamon to the saucepan.
Once the oats are creamy and the apples are tender, remove the pan from heat.
Slowly stir in the whey protein isolate, ensuring it is well incorporated to avoid lumps.
Let the mixture rest for a couple of minutes for the flavors to meld, then serve warm.