Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a delicate balance of textures and flavors with this dish featuring a crispy pistachio crust on a tender salmon fillet, perfectly complemented by a tangy citrus-ginger glaze. The vibrant combination of nutty crunch and zesty vinaigrette makes for a sophisticated yet wholesome meal.

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NUTRITION

476kcal
Protein
38.6g
Fat
27.7g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup shelled Pistachios, crushed

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Lemon Juice

Salt and Pepper to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper.

  • 3

    In a food processor or by hand, pulse the pistachios until coarsely chopped. Reserve a few pieces for garnish, if desired.

  • 4

    Press the crushed pistachios onto the top of the salmon fillet to create an even crust.

  • 5

    In a small bowl, combine the fresh orange juice, grated ginger, lemon juice, and olive oil to form the citrus-ginger glaze.

  • 6

    Place the pistachio-crusted salmon on a parchment-lined baking sheet and drizzle a little extra olive oil on top if preferred.

  • 7

    Bake the salmon in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork but remains moist.

  • 8

    In the last minute of baking, drizzle the citrus-ginger glaze over the salmon to let the flavors meld.

  • 9

    Remove from the oven and serve immediately, garnished with reserved chopped pistachios if desired.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a delicate balance of textures and flavors with this dish featuring a crispy pistachio crust on a tender salmon fillet, perfectly complemented by a tangy citrus-ginger glaze. The vibrant combination of nutty crunch and zesty vinaigrette makes for a sophisticated yet wholesome meal.

NUTRITION

476kcal
Protein
38.6g
Fat
27.7g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup shelled Pistachios, crushed

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Lemon Juice

Salt and Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper.

  • 3

    In a food processor or by hand, pulse the pistachios until coarsely chopped. Reserve a few pieces for garnish, if desired.

  • 4

    Press the crushed pistachios onto the top of the salmon fillet to create an even crust.

  • 5

    In a small bowl, combine the fresh orange juice, grated ginger, lemon juice, and olive oil to form the citrus-ginger glaze.

  • 6

    Place the pistachio-crusted salmon on a parchment-lined baking sheet and drizzle a little extra olive oil on top if preferred.

  • 7

    Bake the salmon in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork but remains moist.

  • 8

    In the last minute of baking, drizzle the citrus-ginger glaze over the salmon to let the flavors meld.

  • 9

    Remove from the oven and serve immediately, garnished with reserved chopped pistachios if desired.