Basil Pesto Chicken Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

Savor a delightful dish featuring tender chicken breast, fluffy gnocchi tossed in a fragrant basil pesto, and sweet roasted tomatoes that meld together to create a balanced, vibrant plate perfect for dinner.

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NUTRITION

509kcal
Protein
35.8g
Fat
18.6g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Potato Gnocchi

2 tablespoons Basil Pesto

1/2 cup Roasted Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the tomatoes.

  • 2

    Season the chicken breast lightly with salt and pepper. In a heated non-stick skillet over medium-high heat, sear the chicken on both sides until golden, then reduce heat to medium-low and cook through (approximately 6-8 minutes per side). Remove from heat and slice into strips.

  • 3

    While the chicken is cooking, prepare the gnocchi according to package instructions, typically boiling until they float to the surface, then draining.

  • 4

    Toss the cherry tomatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 10-12 minutes until soft and slightly caramelized.

  • 5

    In a large bowl, gently combine the cooked gnocchi with basil pesto until evenly coated.

  • 6

    Plate the pesto gnocchi, top with sliced chicken breast, and finish with a scattering of roasted cherry tomatoes.

  • 7

    Serve immediately and enjoy your balanced, flavor-packed meal.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

Savor a delightful dish featuring tender chicken breast, fluffy gnocchi tossed in a fragrant basil pesto, and sweet roasted tomatoes that meld together to create a balanced, vibrant plate perfect for dinner.

NUTRITION

509kcal
Protein
35.8g
Fat
18.6g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Potato Gnocchi

2 tablespoons Basil Pesto

1/2 cup Roasted Cherry Tomatoes

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the tomatoes.

  • 2

    Season the chicken breast lightly with salt and pepper. In a heated non-stick skillet over medium-high heat, sear the chicken on both sides until golden, then reduce heat to medium-low and cook through (approximately 6-8 minutes per side). Remove from heat and slice into strips.

  • 3

    While the chicken is cooking, prepare the gnocchi according to package instructions, typically boiling until they float to the surface, then draining.

  • 4

    Toss the cherry tomatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 10-12 minutes until soft and slightly caramelized.

  • 5

    In a large bowl, gently combine the cooked gnocchi with basil pesto until evenly coated.

  • 6

    Plate the pesto gnocchi, top with sliced chicken breast, and finish with a scattering of roasted cherry tomatoes.

  • 7

    Serve immediately and enjoy your balanced, flavor-packed meal.