Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

A modern twist on a classic favorite, this French toast features a crispy almond-flour coating paired with the nostalgic flavors of peanut butter and jelly. Perfectly balanced to start your day with a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

555kcal
Protein
37g
Fat
25.2g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (80g)

2 Whole Eggs

3 Egg Whites

10g Almond Flour

1 tbsp Peanut Butter

1 tbsp Grape Jelly

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PREPARATION

  • 1

    In a shallow bowl, whisk together 2 whole eggs and 3 egg whites until well combined. Optionally add a dash of cinnamon or vanilla extract for extra flavor.

  • 2

    Preheat a non-stick skillet over medium heat.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-coated.

  • 4

    Lightly press each coated bread slice into a small plate sprinkled with almond flour to create a crispy crust.

  • 5

    Place the bread slices in the skillet and cook until the underside is golden and crispy, about 2-3 minutes. Flip and cook the other side for another 2-3 minutes.

  • 6

    Once both sides are crisp and the center is cooked, remove from the skillet.

  • 7

    Spread 1 tablespoon of peanut butter evenly over one side of each toast, then drizzle 1 tablespoon of grape jelly on top.

  • 8

    Fold or serve open-faced and enjoy your crispy, flavorful PB&J French Toast.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

A modern twist on a classic favorite, this French toast features a crispy almond-flour coating paired with the nostalgic flavors of peanut butter and jelly. Perfectly balanced to start your day with a satisfying crunch and a burst of flavor in every bite.

NUTRITION

555kcal
Protein
37g
Fat
25.2g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (80g)

2 Whole Eggs

3 Egg Whites

10g Almond Flour

1 tbsp Peanut Butter

1 tbsp Grape Jelly

PREPARATION

  • 1

    In a shallow bowl, whisk together 2 whole eggs and 3 egg whites until well combined. Optionally add a dash of cinnamon or vanilla extract for extra flavor.

  • 2

    Preheat a non-stick skillet over medium heat.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-coated.

  • 4

    Lightly press each coated bread slice into a small plate sprinkled with almond flour to create a crispy crust.

  • 5

    Place the bread slices in the skillet and cook until the underside is golden and crispy, about 2-3 minutes. Flip and cook the other side for another 2-3 minutes.

  • 6

    Once both sides are crisp and the center is cooked, remove from the skillet.

  • 7

    Spread 1 tablespoon of peanut butter evenly over one side of each toast, then drizzle 1 tablespoon of grape jelly on top.

  • 8

    Fold or serve open-faced and enjoy your crispy, flavorful PB&J French Toast.