Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant and nutritious bowl featuring fluffy quinoa and hearty black beans tossed with bright red bell pepper, crisp red onion, and tender edamame. Finished with creamy avocado and a zesty lime dressing spiked with warming spices, this dish offers a satisfying blend of textures and flavors that dance on your palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

589kcal
Protein
33.5g
Fat
13.4g
Carbs
86.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup cooked Quinoa

1 cup cooked Black Beans

0.75 cup shelled Edamame

0.25 medium Avocado

0.25 cup chopped Red Bell Pepper

0.25 cup diced Red Onion

Juice of 1 Lime

0.25 tsp Ground Cumin

0.25 tsp Cayenne Pepper

Salt and Black Pepper to taste

Handful of fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare all ingredients by cooking quinoa as per package instructions and rinsing black beans and edamame if using canned or frozen products.

  • 2

    Dice the red bell pepper, red onion, and avocado. Finely chop the fresh cilantro.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, and edamame.

  • 4

    Add the chopped red bell pepper and red onion.

  • 5

    Squeeze the juice of a whole lime over the mixture.

  • 6

    Sprinkle in ground cumin, cayenne pepper, salt, and black pepper. Toss everything together until well mixed.

  • 7

    Gently fold in the diced avocado and chopped cilantro.

  • 8

    Taste and adjust seasonings if necessary before serving.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant and nutritious bowl featuring fluffy quinoa and hearty black beans tossed with bright red bell pepper, crisp red onion, and tender edamame. Finished with creamy avocado and a zesty lime dressing spiked with warming spices, this dish offers a satisfying blend of textures and flavors that dance on your palate.

NUTRITION

589kcal
Protein
33.5g
Fat
13.4g
Carbs
86.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup cooked Quinoa

1 cup cooked Black Beans

0.75 cup shelled Edamame

0.25 medium Avocado

0.25 cup chopped Red Bell Pepper

0.25 cup diced Red Onion

Juice of 1 Lime

0.25 tsp Ground Cumin

0.25 tsp Cayenne Pepper

Salt and Black Pepper to taste

Handful of fresh Cilantro

PREPARATION

  • 1

    Prepare all ingredients by cooking quinoa as per package instructions and rinsing black beans and edamame if using canned or frozen products.

  • 2

    Dice the red bell pepper, red onion, and avocado. Finely chop the fresh cilantro.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, and edamame.

  • 4

    Add the chopped red bell pepper and red onion.

  • 5

    Squeeze the juice of a whole lime over the mixture.

  • 6

    Sprinkle in ground cumin, cayenne pepper, salt, and black pepper. Toss everything together until well mixed.

  • 7

    Gently fold in the diced avocado and chopped cilantro.

  • 8

    Taste and adjust seasonings if necessary before serving.