Black Bean and Grass-Fed Beef Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Fresh Salsa

Savor these wholesome enchiladas featuring lean, grass-fed beef and hearty black beans wrapped in a soft corn tortilla, topped with a sprinkle of low-fat cheddar cheese and a vibrant, fresh tomato salsa. This dish brilliantly balances robust flavors with a clean, satisfying finish, perfect for a nutritious meal.

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NUTRITION

444kcal
Protein
44.5g
Fat
18g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-Fed Beef

1/2 cup Black Beans

1 Corn Tortilla

1/4 cup Low-Fat Cheddar Cheese

1/4 cup Fresh Tomato Salsa

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a skillet over medium heat, cook the grass-fed beef until it browns. Season with salt, pepper, and any preferred spices.

  • 3

    Stir in the black beans and let the mixture heat through for a couple of minutes.

  • 4

    Lay a corn tortilla flat and spoon the beef and bean mixture onto the center.

  • 5

    Sprinkle the low-fat cheddar cheese over the filling and roll the tortilla tightly.

  • 6

    Place the rolled enchilada in a baking dish and top with fresh tomato salsa.

  • 7

    Bake in the oven for 10-12 minutes until the cheese is melted and the enchilada is heated through.

  • 8

    Remove from the oven, garnish as desired with a bit more salsa or fresh herbs, and serve warm.

Black Bean and Grass-Fed Beef Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Fresh Salsa

Savor these wholesome enchiladas featuring lean, grass-fed beef and hearty black beans wrapped in a soft corn tortilla, topped with a sprinkle of low-fat cheddar cheese and a vibrant, fresh tomato salsa. This dish brilliantly balances robust flavors with a clean, satisfying finish, perfect for a nutritious meal.

NUTRITION

444kcal
Protein
44.5g
Fat
18g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-Fed Beef

1/2 cup Black Beans

1 Corn Tortilla

1/4 cup Low-Fat Cheddar Cheese

1/4 cup Fresh Tomato Salsa

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a skillet over medium heat, cook the grass-fed beef until it browns. Season with salt, pepper, and any preferred spices.

  • 3

    Stir in the black beans and let the mixture heat through for a couple of minutes.

  • 4

    Lay a corn tortilla flat and spoon the beef and bean mixture onto the center.

  • 5

    Sprinkle the low-fat cheddar cheese over the filling and roll the tortilla tightly.

  • 6

    Place the rolled enchilada in a baking dish and top with fresh tomato salsa.

  • 7

    Bake in the oven for 10-12 minutes until the cheese is melted and the enchilada is heated through.

  • 8

    Remove from the oven, garnish as desired with a bit more salsa or fresh herbs, and serve warm.