YOUR SOLIN GENERATED RECIPE
No-Bake Greek Yogurt Chocolate Cheesecake Bars
Indulge in these velvety, no-bake cheesecake bars that combine the tang of Greek yogurt with the rich, chocolatey flavor of whey protein and cocoa. With a light almond flour crust and a hint of honey for natural sweetness, they offer a delicious treat that meets your balanced macro goals.
INGREDIENTS
170g Non-Fat Greek Yogurt
70g Low-Fat Cream Cheese
20g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Honey
1/4 cup Almond Flour
PREPARATION
In a small bowl, combine the almond flour with half of the honey. Stir until the mixture holds together slightly, then press it firmly into the base of a lined small baking pan to form an even crust.
In a separate bowl, blend the non-fat Greek yogurt, low-fat cream cheese, chocolate whey protein powder, unsweetened cocoa powder, and the remaining honey until smooth and fully incorporated.
Spread the creamy mixture evenly over the prepared almond flour crust.
Cover the pan with plastic wrap and refrigerate for at least 2 hours to allow the bars to set.
Once set, cut into bars and serve chilled. Enjoy your no-bake Greek Yogurt Chocolate Cheesecake Bars!