Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant twist on a classic lunch wrap featuring protein-packed tuna blended with creamy Greek yogurt, diced avocado, and a kick of spicy sriracha. Crisp romaine lettuce and fresh celery add a satisfying crunch, while a drizzle of olive oil brings smooth richness to each bite.

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NUTRITION

442kcal
Protein
38.8g
Fat
25.6g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (142 g)

1/4 cup Nonfat Greek Yogurt (60 g)

1 half Avocado (100 g)

1 tablespoon Extra Virgin Olive Oil (14 g)

4 cups Romaine Lettuce (approx. 100 g)

1 stick Celery (40 g)

1 teaspoon Sriracha Sauce (5 g)

1 teaspoon Fresh Lime Juice (5 g)

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PREPARATION

  • 1

    In a medium bowl, combine the drained tuna and nonfat Greek yogurt.

  • 2

    Add diced avocado and chopped celery to the mixture.

  • 3

    Stir in the sriracha sauce and fresh lime juice, then drizzle the olive oil over the top.

  • 4

    Season with salt and pepper to taste.

  • 5

    Lay out the romaine lettuce leaves on a clean surface and spoon the tuna mixture onto each leaf.

  • 6

    Fold or roll the leaves to form wraps and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant twist on a classic lunch wrap featuring protein-packed tuna blended with creamy Greek yogurt, diced avocado, and a kick of spicy sriracha. Crisp romaine lettuce and fresh celery add a satisfying crunch, while a drizzle of olive oil brings smooth richness to each bite.

NUTRITION

442kcal
Protein
38.8g
Fat
25.6g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (142 g)

1/4 cup Nonfat Greek Yogurt (60 g)

1 half Avocado (100 g)

1 tablespoon Extra Virgin Olive Oil (14 g)

4 cups Romaine Lettuce (approx. 100 g)

1 stick Celery (40 g)

1 teaspoon Sriracha Sauce (5 g)

1 teaspoon Fresh Lime Juice (5 g)

PREPARATION

  • 1

    In a medium bowl, combine the drained tuna and nonfat Greek yogurt.

  • 2

    Add diced avocado and chopped celery to the mixture.

  • 3

    Stir in the sriracha sauce and fresh lime juice, then drizzle the olive oil over the top.

  • 4

    Season with salt and pepper to taste.

  • 5

    Lay out the romaine lettuce leaves on a clean surface and spoon the tuna mixture onto each leaf.

  • 6

    Fold or roll the leaves to form wraps and serve immediately.