Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on the classic tuna wrap with this Spicy Sriracha Tuna Lettuce Wrap. Tender tuna is mixed with a creamy avocado and light Greek yogurt dressing, kicked up with Sriracha and a splash of lemon, then nestled in crisp romaine lettuce. A side of quinoa adds a hearty, nutritious boost, making this meal both satisfying and vibrant.

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NUTRITION

341kcal
Protein
38.9g
Fat
7.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 quarter Ripe Avocado

1 tbsp Plain Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1 tsp Fresh Lemon Juice

1/2 cup Cooked Quinoa

2 Romaine Lettuce leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Dice the avocado and add it to the tuna.

  • 3

    Stir in the Greek yogurt, Sriracha sauce, and lemon juice until the mixture is evenly combined. Season with salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves and spoon in the tuna mixture, dividing it evenly between the leaves.

  • 5

    Serve the wraps with 1/2 cup of cooked quinoa on the side for a complete, balanced meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on the classic tuna wrap with this Spicy Sriracha Tuna Lettuce Wrap. Tender tuna is mixed with a creamy avocado and light Greek yogurt dressing, kicked up with Sriracha and a splash of lemon, then nestled in crisp romaine lettuce. A side of quinoa adds a hearty, nutritious boost, making this meal both satisfying and vibrant.

NUTRITION

341kcal
Protein
38.9g
Fat
7.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 quarter Ripe Avocado

1 tbsp Plain Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1 tsp Fresh Lemon Juice

1/2 cup Cooked Quinoa

2 Romaine Lettuce leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Dice the avocado and add it to the tuna.

  • 3

    Stir in the Greek yogurt, Sriracha sauce, and lemon juice until the mixture is evenly combined. Season with salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves and spoon in the tuna mixture, dividing it evenly between the leaves.

  • 5

    Serve the wraps with 1/2 cup of cooked quinoa on the side for a complete, balanced meal.