Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory twist on classic meatloaf with lean ground turkey, a light crunch from turkey bacon, and a tangy, smoky BBQ glaze that brings all the flavors together. This meatloaf is perfectly balanced for a satisfying meal at any time of the day.

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NUTRITION

456kcal
Protein
46.1g
Fat
19.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Whole Wheat Bread Crumbs

1/4 cup chopped Yellow Onion

1/4 cup diced Red Bell Pepper

2 tbsp BBQ Sauce

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking pan or line it with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, chopped turkey bacon (roughly chopped), beaten egg, whole wheat bread crumbs, chopped onion, diced red bell pepper, garlic powder, smoked paprika, salt, and pepper.

  • 3

    Mix thoroughly until just combined, being careful not to overwork the meat mixture to keep it tender.

  • 4

    Shape the mixture into a loaf form on the baking pan and press gently to form an even layer.

  • 5

    Spread the BBQ sauce evenly over the top of the meatloaf, ensuring full coverage for a smoky glaze.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the top is slightly caramelized.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing. Serve warm and enjoy!

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory twist on classic meatloaf with lean ground turkey, a light crunch from turkey bacon, and a tangy, smoky BBQ glaze that brings all the flavors together. This meatloaf is perfectly balanced for a satisfying meal at any time of the day.

NUTRITION

456kcal
Protein
46.1g
Fat
19.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Whole Wheat Bread Crumbs

1/4 cup chopped Yellow Onion

1/4 cup diced Red Bell Pepper

2 tbsp BBQ Sauce

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking pan or line it with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, chopped turkey bacon (roughly chopped), beaten egg, whole wheat bread crumbs, chopped onion, diced red bell pepper, garlic powder, smoked paprika, salt, and pepper.

  • 3

    Mix thoroughly until just combined, being careful not to overwork the meat mixture to keep it tender.

  • 4

    Shape the mixture into a loaf form on the baking pan and press gently to form an even layer.

  • 5

    Spread the BBQ sauce evenly over the top of the meatloaf, ensuring full coverage for a smoky glaze.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the top is slightly caramelized.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing. Serve warm and enjoy!