Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Raspberry Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

Enjoy this refreshingly light and smooth Greek yogurt mousse bursting with fresh raspberries and an extra protein boost from vanilla whey powder. Perfectly creamy with a hint of honey-sweetness, it's an energizing meal ideal for any time of day.

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NUTRITION

323kcal
Protein
42.7g
Fat
1.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

1/2 cup Fresh Raspberries (62g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Place the Greek yogurt in a mixing bowl.

  • 2

    Add the vanilla whey protein powder and honey to the yogurt.

  • 3

    Gently fold in the fresh raspberries until well combined.

  • 4

    Blend the mixture until smooth and creamy, ensuring the raspberries are evenly distributed.

  • 5

    Serve immediately or chill in the refrigerator for 30 minutes for a thicker mousse texture.

Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Raspberry Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

Enjoy this refreshingly light and smooth Greek yogurt mousse bursting with fresh raspberries and an extra protein boost from vanilla whey powder. Perfectly creamy with a hint of honey-sweetness, it's an energizing meal ideal for any time of day.

NUTRITION

323kcal
Protein
42.7g
Fat
1.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

1/2 cup Fresh Raspberries (62g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Place the Greek yogurt in a mixing bowl.

  • 2

    Add the vanilla whey protein powder and honey to the yogurt.

  • 3

    Gently fold in the fresh raspberries until well combined.

  • 4

    Blend the mixture until smooth and creamy, ensuring the raspberries are evenly distributed.

  • 5

    Serve immediately or chill in the refrigerator for 30 minutes for a thicker mousse texture.