YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
Enjoy this refreshingly light and smooth Greek yogurt mousse bursting with fresh raspberries and an extra protein boost from vanilla whey powder. Perfectly creamy with a hint of honey-sweetness, it's an energizing meal ideal for any time of day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (170g)
1/2 cup Fresh Raspberries (62g)
1 scoop Vanilla Whey Protein Powder (30g)
1 teaspoon Honey (7g)
PREPARATION
Place the Greek yogurt in a mixing bowl.
Add the vanilla whey protein powder and honey to the yogurt.
Gently fold in the fresh raspberries until well combined.
Blend the mixture until smooth and creamy, ensuring the raspberries are evenly distributed.
Serve immediately or chill in the refrigerator for 30 minutes for a thicker mousse texture.