Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor these vibrant Sweet Potato Dogs topped with a hearty lean turkey chili that’s bursting with diced tomatoes, kidney beans, and colorful veggies. A perfect fusion of comfort and nutrition, this dish is an exciting twist on a classic favorite, delivering robust flavors with a lean, protein-packed twist that suits your wellness goals.

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NUTRITION

382kcal
Protein
37.5g
Fat
10.5g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 serving: 5 oz Lean Ground Turkey (142g)

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/8 cup chopped Onion

1/8 cup chopped Red Bell Pepper

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the lean ground turkey and cook until lightly browned, breaking it into small pieces.

  • 2

    Add chopped onion and red bell pepper to the skillet. Sauté until the vegetables are softened.

  • 3

    Stir in the chili powder, cumin, and garlic powder, coating the turkey evenly.

  • 4

    Mix in the kidney beans and diced tomatoes. Reduce heat and simmer the chili for about 8-10 minutes, allowing the flavors to meld.

  • 5

    Meanwhile, pierce the sweet potato a few times with a fork and microwave on high for 5-6 minutes or until tender, or roast in an oven at 400°F for 25-30 minutes.

  • 6

    Slice the cooked sweet potato lengthwise to create a 'bun'.

  • 7

    Spoon the turkey chili mixture generously over the sweet potato halves.

  • 8

    Serve warm and enjoy your nutrient-packed, flavorful Sweet Potato Dogs.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor these vibrant Sweet Potato Dogs topped with a hearty lean turkey chili that’s bursting with diced tomatoes, kidney beans, and colorful veggies. A perfect fusion of comfort and nutrition, this dish is an exciting twist on a classic favorite, delivering robust flavors with a lean, protein-packed twist that suits your wellness goals.

NUTRITION

382kcal
Protein
37.5g
Fat
10.5g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 serving: 5 oz Lean Ground Turkey (142g)

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/8 cup chopped Onion

1/8 cup chopped Red Bell Pepper

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the lean ground turkey and cook until lightly browned, breaking it into small pieces.

  • 2

    Add chopped onion and red bell pepper to the skillet. Sauté until the vegetables are softened.

  • 3

    Stir in the chili powder, cumin, and garlic powder, coating the turkey evenly.

  • 4

    Mix in the kidney beans and diced tomatoes. Reduce heat and simmer the chili for about 8-10 minutes, allowing the flavors to meld.

  • 5

    Meanwhile, pierce the sweet potato a few times with a fork and microwave on high for 5-6 minutes or until tender, or roast in an oven at 400°F for 25-30 minutes.

  • 6

    Slice the cooked sweet potato lengthwise to create a 'bun'.

  • 7

    Spoon the turkey chili mixture generously over the sweet potato halves.

  • 8

    Serve warm and enjoy your nutrient-packed, flavorful Sweet Potato Dogs.