YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Savor these vibrant Sweet Potato Dogs topped with a hearty lean turkey chili that’s bursting with diced tomatoes, kidney beans, and colorful veggies. A perfect fusion of comfort and nutrition, this dish is an exciting twist on a classic favorite, delivering robust flavors with a lean, protein-packed twist that suits your wellness goals.
INGREDIENTS
1 serving: 5 oz Lean Ground Turkey (142g)
1 medium Sweet Potato
1/4 cup Kidney Beans
1/4 cup Diced Tomatoes
1/8 cup chopped Onion
1/8 cup chopped Red Bell Pepper
1 tsp Chili Powder
1 tsp Cumin
1 tsp Garlic Powder
PREPARATION
Preheat a skillet over medium heat. Add the lean ground turkey and cook until lightly browned, breaking it into small pieces.
Add chopped onion and red bell pepper to the skillet. Sauté until the vegetables are softened.
Stir in the chili powder, cumin, and garlic powder, coating the turkey evenly.
Mix in the kidney beans and diced tomatoes. Reduce heat and simmer the chili for about 8-10 minutes, allowing the flavors to meld.
Meanwhile, pierce the sweet potato a few times with a fork and microwave on high for 5-6 minutes or until tender, or roast in an oven at 400°F for 25-30 minutes.
Slice the cooked sweet potato lengthwise to create a 'bun'.
Spoon the turkey chili mixture generously over the sweet potato halves.
Serve warm and enjoy your nutrient-packed, flavorful Sweet Potato Dogs.