Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz drained) Tuna; 2/3 cup Nonfat Plain Greek Yogurt; 1 tsp Sriracha; 2 Romaine Lettuce leaves; 1/4 cup diced Celery; 1/4 cup diced Red Bell Pepper; 1/8 cup diced Red Onion; Juice of 1/2 Lime; 1/4 medium Avocado; 1 tsp Extra Virgin Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and vibrant wrap that balances the rich flavor of tuna with a spicy kick of sriracha, all nestled in crisp lettuce leaves. This dish is accented with creamy Greek yogurt, crunchy celery, and a burst of citrus from lime, creating a fulfilling meal that's both light and satisfying.

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NUTRITION

Protein

40.5g

Fat

13.1g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz drained) Tuna

2/3 cup Nonfat Plain Greek Yogurt

1 tsp Sriracha

2 Romaine Lettuce leaves

1/4 cup diced Celery

1/4 cup diced Red Bell Pepper

1/8 cup diced Red Onion

Juice of 1/2 Lime

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Drain the tuna and place it in a mixing bowl.
2
Add the Greek yogurt and Sriracha to the tuna. Mix until well combined.
3
Fold in the diced celery, red bell pepper, and red onion.
4
Squeeze in the lime juice and stir again, then season with a pinch of salt and pepper as desired.
5
Gently toss in the diced avocado and drizzle with olive oil.
6
Prepare the romaine lettuce leaves by washing and patting them dry.
7
Spoon the tuna mixture evenly onto the lettuce leaves, creating wraps.
8
Serve immediately and enjoy this light yet protein-packed meal.