Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared sirloin steak finished with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish delivers a robust flavor profile with a crispy sear on the steak, a rich, melted butter sauce, and tender, golden potatoes that round out a balanced meal.

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NUTRITION

419kcal
Protein
44.5g
Fat
19.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Olive Oil

0.5 tbsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and halve the baby potatoes if needed, then toss them in 1 tsp of olive oil, season lightly with salt and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20 minutes or until golden and tender.

  • 4

    Season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over high heat. Once hot, add the steak and sear for about 2-3 minutes per side for medium-rare (adjust cooking time for desired doneness).

  • 6

    In the last minute of cooking, add the minced garlic (from 1 clove), 0.5 tbsp unsalted butter, and fresh parsley directly into the pan.

  • 7

    Spoon the melted herb-garlic butter over the steak, allowing the flavors to meld, then remove the steak from the pan and let it rest for a few minutes.

  • 8

    Plate the steak with a side of roasted baby potatoes and drizzle any remaining pan sauce over the top for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared sirloin steak finished with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish delivers a robust flavor profile with a crispy sear on the steak, a rich, melted butter sauce, and tender, golden potatoes that round out a balanced meal.

NUTRITION

419kcal
Protein
44.5g
Fat
19.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Olive Oil

0.5 tbsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and halve the baby potatoes if needed, then toss them in 1 tsp of olive oil, season lightly with salt and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20 minutes or until golden and tender.

  • 4

    Season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over high heat. Once hot, add the steak and sear for about 2-3 minutes per side for medium-rare (adjust cooking time for desired doneness).

  • 6

    In the last minute of cooking, add the minced garlic (from 1 clove), 0.5 tbsp unsalted butter, and fresh parsley directly into the pan.

  • 7

    Spoon the melted herb-garlic butter over the steak, allowing the flavors to meld, then remove the steak from the pan and let it rest for a few minutes.

  • 8

    Plate the steak with a side of roasted baby potatoes and drizzle any remaining pan sauce over the top for extra flavor.