Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor a light yet flavorful stack featuring lean turkey layered with savory prosciutto, paired with a refreshing medley of Mediterranean vegetables. This dish is perfect for energizing your day without weighing you down, balancing lean protein with crisp, fresh veggies and a hint of olive oil for a finishing touch.

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NUTRITION

340kcal
Protein
46.2g
Fat
12.9g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Breast

1 oz Prosciutto

1 Tomato (≈123g)

1 medium Cucumber (≈201g)

1 Red Bell Pepper (≈119g)

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper if desired and grill until cooked through, about 4-5 minutes per side.

  • 3

    While the turkey is cooking, thinly slice the tomato, cucumber, and red bell pepper.

  • 4

    Layer the cooked turkey on a warm plate and drape the prosciutto over it to create a stacked presentation.

  • 5

    Arrange the sliced vegetables around and on top of the turkey-prosciutto stack.

  • 6

    Drizzle the extra virgin olive oil over the vegetables and garnish with fresh basil.

  • 7

    Serve immediately and enjoy this light, nutrient-packed meal.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor a light yet flavorful stack featuring lean turkey layered with savory prosciutto, paired with a refreshing medley of Mediterranean vegetables. This dish is perfect for energizing your day without weighing you down, balancing lean protein with crisp, fresh veggies and a hint of olive oil for a finishing touch.

NUTRITION

340kcal
Protein
46.2g
Fat
12.9g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Breast

1 oz Prosciutto

1 Tomato (≈123g)

1 medium Cucumber (≈201g)

1 Red Bell Pepper (≈119g)

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper if desired and grill until cooked through, about 4-5 minutes per side.

  • 3

    While the turkey is cooking, thinly slice the tomato, cucumber, and red bell pepper.

  • 4

    Layer the cooked turkey on a warm plate and drape the prosciutto over it to create a stacked presentation.

  • 5

    Arrange the sliced vegetables around and on top of the turkey-prosciutto stack.

  • 6

    Drizzle the extra virgin olive oil over the vegetables and garnish with fresh basil.

  • 7

    Serve immediately and enjoy this light, nutrient-packed meal.