Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant salad combining tender, crispy chicken, a perfectly boiled egg, creamy avocado, and fresh garden herbs tossed with crunchy romaine and juicy cherry tomatoes. This dish delivers a delightful mix of textures and flavors, making for a satisfying and nourishing meal.

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NUTRITION

386kcal
Protein
33.7g
Fat
23.8g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Crispy Chicken Breast

1 large Hard-Boiled Egg

1/4 portion Avocado

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

2 tbsp Fresh Herbs (Basil & Parsley)

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Prepare the crispy chicken by seasoning a 3 oz chicken breast with salt, pepper, and your favorite herbs. Lightly coat with a minimal amount of flour if desired and pan-fry until golden and crispy on both sides. Alternatively, use pre-cooked crispy chicken if available.

  • 2

    Boil a large egg until fully cooked, then peel and slice it.

  • 3

    Chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.

  • 4

    Slice the avocado into cubes and finely chop the fresh basil and parsley.

  • 5

    In a large bowl, combine the lettuce, tomatoes, avocado, and herbs.

  • 6

    Slice the crispy chicken into strips and add on top of the salad, then add the sliced egg.

  • 7

    Drizzle the salad with extra virgin olive oil and lemon juice. Toss gently to combine all ingredients.

  • 8

    Serve immediately while the chicken retains its crispiness.

Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant salad combining tender, crispy chicken, a perfectly boiled egg, creamy avocado, and fresh garden herbs tossed with crunchy romaine and juicy cherry tomatoes. This dish delivers a delightful mix of textures and flavors, making for a satisfying and nourishing meal.

NUTRITION

386kcal
Protein
33.7g
Fat
23.8g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Crispy Chicken Breast

1 large Hard-Boiled Egg

1/4 portion Avocado

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

2 tbsp Fresh Herbs (Basil & Parsley)

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Prepare the crispy chicken by seasoning a 3 oz chicken breast with salt, pepper, and your favorite herbs. Lightly coat with a minimal amount of flour if desired and pan-fry until golden and crispy on both sides. Alternatively, use pre-cooked crispy chicken if available.

  • 2

    Boil a large egg until fully cooked, then peel and slice it.

  • 3

    Chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.

  • 4

    Slice the avocado into cubes and finely chop the fresh basil and parsley.

  • 5

    In a large bowl, combine the lettuce, tomatoes, avocado, and herbs.

  • 6

    Slice the crispy chicken into strips and add on top of the salad, then add the sliced egg.

  • 7

    Drizzle the salad with extra virgin olive oil and lemon juice. Toss gently to combine all ingredients.

  • 8

    Serve immediately while the chicken retains its crispiness.