Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of grilled salmon delicately marinated in a blend of citrus juices, olive oil, garlic, and fresh herbs. This dish pairs a perfectly grilled 6-ounce salmon fillet with a crisp mixed greens salad tossed with cherry tomatoes, offering a refreshing and protein-packed meal that's both satisfying and light.

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NUTRITION

324kcal
Protein
36.2g
Fat
18.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Orange Juice

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    In a small bowl, whisk together the orange juice, lemon juice, olive oil, minced garlic, chopped parsley, and dill to create the citrus-herb marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring even coating. Let it sit for 10-15 minutes.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Meanwhile, arrange the mixed greens and cherry tomatoes on a plate.

  • 6

    Once the salmon is cooked, serve it atop the fresh greens salad, drizzling any remaining marinade over the top for an added burst of flavor.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of grilled salmon delicately marinated in a blend of citrus juices, olive oil, garlic, and fresh herbs. This dish pairs a perfectly grilled 6-ounce salmon fillet with a crisp mixed greens salad tossed with cherry tomatoes, offering a refreshing and protein-packed meal that's both satisfying and light.

NUTRITION

324kcal
Protein
36.2g
Fat
18.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Orange Juice

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    In a small bowl, whisk together the orange juice, lemon juice, olive oil, minced garlic, chopped parsley, and dill to create the citrus-herb marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring even coating. Let it sit for 10-15 minutes.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Meanwhile, arrange the mixed greens and cherry tomatoes on a plate.

  • 6

    Once the salmon is cooked, serve it atop the fresh greens salad, drizzling any remaining marinade over the top for an added burst of flavor.