Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the robust flavors of a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, paired beautifully with crispy roasted baby potatoes. This dish is a delicious balance of tender meat, aromatic herbs, and satisfying textures, perfect for a fulfilling dinner.

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NUTRITION

390kcal
Protein
35.8g
Fat
20.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 cup Baby Potatoes

1 Garlic Clove, minced

1 tsp Butter

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt, and half of the minced garlic. Spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are tender and slightly crispy on the outside.

  • 4

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the steak. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    Lower the heat and add the butter along with the remaining garlic and fresh herbs. Spoon the herb-garlic butter over the steak during the last minute of cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the steak with a side of roasted baby potatoes, and drizzle any remaining herb-garlic butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the robust flavors of a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, paired beautifully with crispy roasted baby potatoes. This dish is a delicious balance of tender meat, aromatic herbs, and satisfying textures, perfect for a fulfilling dinner.

NUTRITION

390kcal
Protein
35.8g
Fat
20.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 cup Baby Potatoes

1 Garlic Clove, minced

1 tsp Butter

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt, and half of the minced garlic. Spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are tender and slightly crispy on the outside.

  • 4

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the steak. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    Lower the heat and add the butter along with the remaining garlic and fresh herbs. Spoon the herb-garlic butter over the steak during the last minute of cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the steak with a side of roasted baby potatoes, and drizzle any remaining herb-garlic butter from the pan over the top.