Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

Enjoy these lean turkey sliders that sneak in nutrient-packed hidden veggies for an extra boost. The savory blend of lean ground turkey, tender onions, red bell pepper, grated carrot, and a rich tomato sauce creates a satisfying, wholesome meal perfect for any time of day.

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NUTRITION

426kcal
Protein
39.6g
Fat
9.5g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 Whole Wheat Slider Buns

1/2 cup No-Sugar-Added Tomato Sauce

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/4 cup grated Carrot

1 Garlic clove, minced

1 tsp Olive Oil

1 tsp Worcestershire Sauce

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced onion and minced garlic, sauté until softened, about 2 minutes.

  • 3

    Stir in the lean ground turkey, breaking it up as it cooks, and cook until it starts to brown.

  • 4

    Mix in the diced red bell pepper and grated carrot, allowing the vegetables to soften slightly.

  • 5

    Pour in the tomato sauce and Worcestershire sauce, stirring to combine. Let the mixture simmer for 5-7 minutes so the flavors meld and the vegetables soften further.

  • 6

    Season with salt and pepper to taste.

  • 7

    Toast the whole wheat slider buns lightly, then spoon the turkey and vegetable mixture evenly onto each bun.

  • 8

    Serve warm and enjoy your nutrient-packed, flavorful sliders.

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Hidden Vegetables

Enjoy these lean turkey sliders that sneak in nutrient-packed hidden veggies for an extra boost. The savory blend of lean ground turkey, tender onions, red bell pepper, grated carrot, and a rich tomato sauce creates a satisfying, wholesome meal perfect for any time of day.

NUTRITION

426kcal
Protein
39.6g
Fat
9.5g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 Whole Wheat Slider Buns

1/2 cup No-Sugar-Added Tomato Sauce

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/4 cup grated Carrot

1 Garlic clove, minced

1 tsp Olive Oil

1 tsp Worcestershire Sauce

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced onion and minced garlic, sauté until softened, about 2 minutes.

  • 3

    Stir in the lean ground turkey, breaking it up as it cooks, and cook until it starts to brown.

  • 4

    Mix in the diced red bell pepper and grated carrot, allowing the vegetables to soften slightly.

  • 5

    Pour in the tomato sauce and Worcestershire sauce, stirring to combine. Let the mixture simmer for 5-7 minutes so the flavors meld and the vegetables soften further.

  • 6

    Season with salt and pepper to taste.

  • 7

    Toast the whole wheat slider buns lightly, then spoon the turkey and vegetable mixture evenly onto each bun.

  • 8

    Serve warm and enjoy your nutrient-packed, flavorful sliders.