Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Enjoy a savory bowl featuring tender, thinly-sliced lean sirloin steak sautéed with vibrant bell peppers and sweet onions. This dish delivers a balanced mix of protein and crisp, caramelized vegetables, perfect for a satisfying meal any time of day.

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NUTRITION

355kcal
Protein
33.5g
Fat
17.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 cup Red Bell Pepper, sliced

1/2 medium Yellow Onion, sliced

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain and season lightly with salt and pepper.

  • 2

    Slice the red bell pepper and yellow onion into thin strips for even cooking.

  • 3

    Heat a teaspoon of extra virgin olive oil in a skillet over medium-high heat.

  • 4

    Add the sliced onions and bell peppers, sautéing until they begin to soften and slightly caramelize, about 3-4 minutes.

  • 5

    Add the sliced steak to the skillet and cook for an additional 3-4 minutes, stirring frequently until the steak is cooked through and the vegetables are tender.

  • 6

    Adjust seasoning with salt and pepper to taste.

  • 7

    Serve the steak and vegetables in a bowl, enjoying a balanced mix of savory protein and vibrant, crisp vegetables.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Enjoy a savory bowl featuring tender, thinly-sliced lean sirloin steak sautéed with vibrant bell peppers and sweet onions. This dish delivers a balanced mix of protein and crisp, caramelized vegetables, perfect for a satisfying meal any time of day.

NUTRITION

355kcal
Protein
33.5g
Fat
17.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 cup Red Bell Pepper, sliced

1/2 medium Yellow Onion, sliced

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain and season lightly with salt and pepper.

  • 2

    Slice the red bell pepper and yellow onion into thin strips for even cooking.

  • 3

    Heat a teaspoon of extra virgin olive oil in a skillet over medium-high heat.

  • 4

    Add the sliced onions and bell peppers, sautéing until they begin to soften and slightly caramelize, about 3-4 minutes.

  • 5

    Add the sliced steak to the skillet and cook for an additional 3-4 minutes, stirring frequently until the steak is cooked through and the vegetables are tender.

  • 6

    Adjust seasoning with salt and pepper to taste.

  • 7

    Serve the steak and vegetables in a bowl, enjoying a balanced mix of savory protein and vibrant, crisp vegetables.