Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Dive into a zesty and creamy buffalo chicken dip that uses lean chicken breast combined with nonfat Greek yogurt and a hint of low-fat cream cheese for a protein-rich twist. Finished with a dash of buffalo sauce and a sprinkle of shredded low-fat cheddar, this dish offers a vibrant and satisfying flavor profile that pairs perfectly with crisp veggies or whole-grain crackers.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
51.3g
Fat
19g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 tbsp Buffalo Sauce

1/4 cup Low-Fat Cheddar Cheese, shredded

2 Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked. Once cool, shred the chicken finely.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat cream cheese, and buffalo sauce. Stir until smooth and well blended.

  • 4

    Transfer the mixture to an oven-safe dish. Sprinkle the shredded low-fat cheddar cheese evenly on top.

  • 5

    Bake in the oven for 15-20 minutes until the dip is heated through and the cheese is nicely melted.

  • 6

    Garnish with sliced green onions before serving. Enjoy this dip with celery sticks, whole-grain crackers, or as a filling spread in a wrap.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Dive into a zesty and creamy buffalo chicken dip that uses lean chicken breast combined with nonfat Greek yogurt and a hint of low-fat cream cheese for a protein-rich twist. Finished with a dash of buffalo sauce and a sprinkle of shredded low-fat cheddar, this dish offers a vibrant and satisfying flavor profile that pairs perfectly with crisp veggies or whole-grain crackers.

NUTRITION

452kcal
Protein
51.3g
Fat
19g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 tbsp Buffalo Sauce

1/4 cup Low-Fat Cheddar Cheese, shredded

2 Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked. Once cool, shred the chicken finely.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, low-fat cream cheese, and buffalo sauce. Stir until smooth and well blended.

  • 4

    Transfer the mixture to an oven-safe dish. Sprinkle the shredded low-fat cheddar cheese evenly on top.

  • 5

    Bake in the oven for 15-20 minutes until the dip is heated through and the cheese is nicely melted.

  • 6

    Garnish with sliced green onions before serving. Enjoy this dip with celery sticks, whole-grain crackers, or as a filling spread in a wrap.