No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A delightfully rich and creamy no‐bake protein pie featuring a crunchy oat crust layered with a luscious blend of natural peanut butter, dark chocolate, and protein powder. This versatile pie can kickstart your morning, energize your mid-day meal, or serve as a satisfying dinner treat with a balanced blend of macros and flavors.

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NUTRITION

533kcal
Protein
43.2g
Fat
31g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats

1 teaspoon Coconut Oil

2 tablespoons Natural Peanut Butter

1 scoop Dark Chocolate Whey Protein Powder

1/2 cup Unsweetened Almond Milk

1 square piece Dark Chocolate

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and melted coconut oil. Mix well until the oats are evenly moistened.

  • 2

    Press the oat mixture firmly into the base of a small pie pan or ramekin to form an even crust layer. Refrigerate the crust for about 15 minutes to set.

  • 3

    While the crust is chilling, prepare the filling by mixing the natural peanut butter, dark chocolate protein powder, and unsweetened almond milk in a separate bowl until smooth. If the mixture is too thick, add a splash more almond milk to achieve a creamy consistency.

  • 4

    Pour the filling over the chilled oat crust, smoothing the top with a spatula.

  • 5

    Finely chop or gently break the dark chocolate square into small bits, and sprinkle evenly over the filling.

  • 6

    Place the assembled pie back into the refrigerator and allow it to set for at least 1-2 hours.

  • 7

    Once set, cut into slices and serve chilled. Enjoy this versatile protein pie any time of day!

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A delightfully rich and creamy no‐bake protein pie featuring a crunchy oat crust layered with a luscious blend of natural peanut butter, dark chocolate, and protein powder. This versatile pie can kickstart your morning, energize your mid-day meal, or serve as a satisfying dinner treat with a balanced blend of macros and flavors.

NUTRITION

533kcal
Protein
43.2g
Fat
31g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats

1 teaspoon Coconut Oil

2 tablespoons Natural Peanut Butter

1 scoop Dark Chocolate Whey Protein Powder

1/2 cup Unsweetened Almond Milk

1 square piece Dark Chocolate

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and melted coconut oil. Mix well until the oats are evenly moistened.

  • 2

    Press the oat mixture firmly into the base of a small pie pan or ramekin to form an even crust layer. Refrigerate the crust for about 15 minutes to set.

  • 3

    While the crust is chilling, prepare the filling by mixing the natural peanut butter, dark chocolate protein powder, and unsweetened almond milk in a separate bowl until smooth. If the mixture is too thick, add a splash more almond milk to achieve a creamy consistency.

  • 4

    Pour the filling over the chilled oat crust, smoothing the top with a spatula.

  • 5

    Finely chop or gently break the dark chocolate square into small bits, and sprinkle evenly over the filling.

  • 6

    Place the assembled pie back into the refrigerator and allow it to set for at least 1-2 hours.

  • 7

    Once set, cut into slices and serve chilled. Enjoy this versatile protein pie any time of day!