Crispy Sweet Potato Wedges with Turkey Bacon Crumbles and Avocado-Lime Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles and Avocado-Lime Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles and Avocado-Lime Greek Yogurt Dip

Savor a delightful twist on a classic comfort dish with crispy baked sweet potato wedges paired with crunchy turkey bacon crumbles. Served alongside a creamy avocado-lime Greek yogurt dip, this dish offers a harmonious blend of sweet, savory, and tangy flavors that delights the palate in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
33.7g
Fat
18g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~56g)

1 tsp Olive Oil (~5g)

3/4 cup Nonfat Greek Yogurt (~180g)

1/4 medium Avocado (~50g)

1 tsp Lime Juice (~5g)

1 tsp Garlic Powder

1 tsp Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash the sweet potato and cut it into thick wedges.

  • 2

    In a bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.

  • 3

    Spread the seasoned wedges on a baking sheet lined with parchment paper and bake for 25-30 minutes, turning halfway through, until crispy and tender.

  • 4

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crisp. Once done, crumble into small pieces.

  • 5

    For the dip, combine nonfat Greek yogurt, mashed avocado, lime juice, salt, and pepper in a bowl. Mix until smooth and creamy.

  • 6

    Once the sweet potato wedges are ready, plate them and sprinkle the turkey bacon crumbles on top. Serve the avocado-lime Greek yogurt dip on the side for a delicious finish.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles and Avocado-Lime Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles and Avocado-Lime Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles and Avocado-Lime Greek Yogurt Dip

Savor a delightful twist on a classic comfort dish with crispy baked sweet potato wedges paired with crunchy turkey bacon crumbles. Served alongside a creamy avocado-lime Greek yogurt dip, this dish offers a harmonious blend of sweet, savory, and tangy flavors that delights the palate in every bite.

NUTRITION

435kcal
Protein
33.7g
Fat
18g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~56g)

1 tsp Olive Oil (~5g)

3/4 cup Nonfat Greek Yogurt (~180g)

1/4 medium Avocado (~50g)

1 tsp Lime Juice (~5g)

1 tsp Garlic Powder

1 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash the sweet potato and cut it into thick wedges.

  • 2

    In a bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.

  • 3

    Spread the seasoned wedges on a baking sheet lined with parchment paper and bake for 25-30 minutes, turning halfway through, until crispy and tender.

  • 4

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crisp. Once done, crumble into small pieces.

  • 5

    For the dip, combine nonfat Greek yogurt, mashed avocado, lime juice, salt, and pepper in a bowl. Mix until smooth and creamy.

  • 6

    Once the sweet potato wedges are ready, plate them and sprinkle the turkey bacon crumbles on top. Serve the avocado-lime Greek yogurt dip on the side for a delicious finish.