Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor tender, fall-off-the-bone baby back ribs with a sweet and smoky twist. The ribs are seasoned with a blend of brown sugar, smoked paprika, garlic, and onion powder, then slow-cooked in the oven until perfectly caramelized. Enjoy a dish that offers a burst of flavor in every bite while meeting your nutritional goals.

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NUTRITION

411kcal
Protein
32.4g
Fat
25.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

1 tbsp BBQ Sauce

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 3

    Pat the baby back ribs dry with a paper towel and rub the spice mixture evenly over all sides of the ribs.

  • 4

    Place the ribs on a sheet of aluminum foil, and drizzle the BBQ sauce over the ribs.

  • 5

    Wrap the ribs tightly in the foil to create a sealed packet, ensuring even cooking.

  • 6

    Place the foil packet on a baking sheet and bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat easily pulls away from the bone.

  • 7

    Optional: For a caramelized finish, open the foil packet during the last 10 minutes of baking and increase the oven temperature to 400°F.

  • 8

    Remove the ribs from the oven, let them rest for a few minutes, then slice and serve.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor tender, fall-off-the-bone baby back ribs with a sweet and smoky twist. The ribs are seasoned with a blend of brown sugar, smoked paprika, garlic, and onion powder, then slow-cooked in the oven until perfectly caramelized. Enjoy a dish that offers a burst of flavor in every bite while meeting your nutritional goals.

NUTRITION

411kcal
Protein
32.4g
Fat
25.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

1 tbsp BBQ Sauce

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 3

    Pat the baby back ribs dry with a paper towel and rub the spice mixture evenly over all sides of the ribs.

  • 4

    Place the ribs on a sheet of aluminum foil, and drizzle the BBQ sauce over the ribs.

  • 5

    Wrap the ribs tightly in the foil to create a sealed packet, ensuring even cooking.

  • 6

    Place the foil packet on a baking sheet and bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat easily pulls away from the bone.

  • 7

    Optional: For a caramelized finish, open the foil packet during the last 10 minutes of baking and increase the oven temperature to 400°F.

  • 8

    Remove the ribs from the oven, let them rest for a few minutes, then slice and serve.