Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright and aromatic flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce, tossed with tender zucchini noodles and finished with a sprinkle of fresh parsley and parmesan cheese. This dish is a delightful harmony of savory and citrus, perfect for a light yet satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
43.1g
Fat
20.4g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

10 ounces Shrimp

1 tablespoon Unsalted Butter

1 medium Zucchini (spiralized)

2 cloves Garlic

2 tablespoons Lemon Juice

1 tablespoon Fresh Parsley

1 ounce Parmesan Cheese

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If not already done, peel and devein the shrimp. Rinse and pat dry.

  • 2

    Using a spiralizer, turn the medium zucchini into noodles. Set aside.

  • 3

    Mince the garlic and chop the fresh parsley.

  • 4

    Heat the unsalted butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and season with salt and pepper. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Reduce the heat to low and stir in the lemon juice to create a light sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss to coat them in the butter sauce. Cook for an additional 1-2 minutes, ensuring the noodles are warmed but still retain their crunch.

  • 8

    Remove the skillet from heat and sprinkle the grated parmesan cheese and chopped parsley over the top.

  • 9

    Serve immediately and enjoy the bright, buttery flavors.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright and aromatic flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce, tossed with tender zucchini noodles and finished with a sprinkle of fresh parsley and parmesan cheese. This dish is a delightful harmony of savory and citrus, perfect for a light yet satisfying dinner.

NUTRITION

451kcal
Protein
43.1g
Fat
20.4g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

10 ounces Shrimp

1 tablespoon Unsalted Butter

1 medium Zucchini (spiralized)

2 cloves Garlic

2 tablespoons Lemon Juice

1 tablespoon Fresh Parsley

1 ounce Parmesan Cheese

Salt & Pepper to taste

PREPARATION

  • 1

    If not already done, peel and devein the shrimp. Rinse and pat dry.

  • 2

    Using a spiralizer, turn the medium zucchini into noodles. Set aside.

  • 3

    Mince the garlic and chop the fresh parsley.

  • 4

    Heat the unsalted butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and season with salt and pepper. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Reduce the heat to low and stir in the lemon juice to create a light sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss to coat them in the butter sauce. Cook for an additional 1-2 minutes, ensuring the noodles are warmed but still retain their crunch.

  • 8

    Remove the skillet from heat and sprinkle the grated parmesan cheese and chopped parsley over the top.

  • 9

    Serve immediately and enjoy the bright, buttery flavors.