Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl bursting with zesty lime and fresh herbs, where fluffy quinoa, hearty black beans, and tender grilled chicken come together in a harmonious blend of textures and flavors. This bowl is brightened with diced red bell pepper and accented with fresh cilantro, making it a nutrient-packed meal that's as beautiful as it is delicious.

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NUTRITION

532kcal
Protein
42.6g
Fat
12.1g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Quinoa (185g)

1/2 cup Black Beans (86g)

3 oz Grilled Chicken Breast (85g)

1/2 cup diced Red Bell Pepper (75g)

2 tbsp Lime Juice (30g)

1 tsp Olive Oil (4.5g)

2 tbsp Fresh Cilantro

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of cumin, then grill until fully cooked. Once done, let it rest and chop into bite-size pieces.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, and chopped grilled chicken.

  • 4

    In a small bowl, whisk together lime juice, olive oil, a pinch of cumin, salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the quinoa mixture and toss gently to coat all ingredients evenly.

  • 6

    Garnish with fresh cilantro and adjust seasoning if necessary before serving.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl bursting with zesty lime and fresh herbs, where fluffy quinoa, hearty black beans, and tender grilled chicken come together in a harmonious blend of textures and flavors. This bowl is brightened with diced red bell pepper and accented with fresh cilantro, making it a nutrient-packed meal that's as beautiful as it is delicious.

NUTRITION

532kcal
Protein
42.6g
Fat
12.1g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Quinoa (185g)

1/2 cup Black Beans (86g)

3 oz Grilled Chicken Breast (85g)

1/2 cup diced Red Bell Pepper (75g)

2 tbsp Lime Juice (30g)

1 tsp Olive Oil (4.5g)

2 tbsp Fresh Cilantro

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of cumin, then grill until fully cooked. Once done, let it rest and chop into bite-size pieces.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, and chopped grilled chicken.

  • 4

    In a small bowl, whisk together lime juice, olive oil, a pinch of cumin, salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the quinoa mixture and toss gently to coat all ingredients evenly.

  • 6

    Garnish with fresh cilantro and adjust seasoning if necessary before serving.