Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Turkey Breast Slices; 2 slices Prosciutto; 1 medium Tomato; 1 medium Cucumber; 1 small Red Onion; 1 cup Arugula; 1 tsp Extra Virgin Olive Oil; 3 sprigs Fresh Basil

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the delightful layers of lean turkey and savory prosciutto crowned with a medley of crisp Mediterranean vegetables. This vibrant stack is lightly drizzled with olive oil and accented with fresh basil, delivering a well-balanced and flavorful meal to energize your day.

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NUTRITION

Protein

37.5g

Fat

15g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast Slices

2 slices Prosciutto

1 medium Tomato

1 medium Cucumber

1 small Red Onion

1 cup Arugula

1 tsp Extra Virgin Olive Oil

3 sprigs Fresh Basil

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PREPARATION

1
Lay out the turkey breast slices on a flat surface and gently layer two slices of prosciutto on top of each piece.
2
Thinly slice the tomato, cucumber, and red onion. Combine these vegetables in a bowl with the arugula.
3
Drizzle the extra virgin olive oil over the vegetable mix and toss lightly to coat evenly.
4
Carefully stack the seasoned turkey-prosciutto slices with a generous portion of the Mediterranean vegetable mix on top.
5
Garnish with fresh basil sprigs and serve immediately for optimal freshness.