Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender, buffalo-seasoned chicken, melted mozzarella, and a hint of blue cheese crumbles. This vibrant and flavorful dish offers a satisfying balance of spice and savory goodness, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

355kcal
Protein
44g
Fat
15.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower (150g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

1 large Egg

3 ounces Chicken Breast (85g, cooked & shredded)

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Combine the cauliflower with the egg and shredded mozzarella cheese in a bowl, mixing until a dough-like consistency is achieved.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet into a thin, round, pizza-crust shape.

  • 4

    Bake the crust for 15-20 minutes until it is firm and lightly golden around the edges.

  • 5

    While the crust is baking, toss the shredded chicken with buffalo sauce until evenly coated.

  • 6

    Once the crust is done, spread the buffalo chicken evenly over the surface.

  • 7

    Sprinkle blue cheese crumbles on top for an extra burst of flavor.

  • 8

    Return the pizza to the oven for an additional 5 minutes to allow the toppings to meld together.

  • 9

    Remove from the oven, slice, and serve hot.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender, buffalo-seasoned chicken, melted mozzarella, and a hint of blue cheese crumbles. This vibrant and flavorful dish offers a satisfying balance of spice and savory goodness, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

355kcal
Protein
44g
Fat
15.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower (150g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

1 large Egg

3 ounces Chicken Breast (85g, cooked & shredded)

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Combine the cauliflower with the egg and shredded mozzarella cheese in a bowl, mixing until a dough-like consistency is achieved.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet into a thin, round, pizza-crust shape.

  • 4

    Bake the crust for 15-20 minutes until it is firm and lightly golden around the edges.

  • 5

    While the crust is baking, toss the shredded chicken with buffalo sauce until evenly coated.

  • 6

    Once the crust is done, spread the buffalo chicken evenly over the surface.

  • 7

    Sprinkle blue cheese crumbles on top for an extra burst of flavor.

  • 8

    Return the pizza to the oven for an additional 5 minutes to allow the toppings to meld together.

  • 9

    Remove from the oven, slice, and serve hot.