YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Wings
Enjoy these crispy baked honey-garlic wings that deliver a perfect balance of savory, sweet, and garlicky flavors. The wings are baked to perfection, boasting a slightly sticky glaze from honey and garlic with a hint of spice from paprika, making them a delicious option for a hearty dinner.
INGREDIENTS
7 oz Chicken Wings
1 tbsp Honey
1 garlic clove
1 tsp Olive Oil
Pinch each of Salt, Black Pepper, and Paprika
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, olive oil, salt, black pepper, and paprika.
Place the chicken wings in a large bowl and pour the honey-garlic mixture over them. Toss well to ensure each wing is evenly coated.
Arrange the wings in a single layer on the prepared baking sheet. Make sure they have enough space to crisp up.
Bake in the preheated oven for about 40-45 minutes, turning the wings halfway through to ensure even crisping.
Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.