YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty bowl featuring savory seasoned ground beef paired with black beans and crisp bell peppers, topped with a creamy, tangy special sauce. This balanced meal offers an exciting mix of textures and flavors that work perfectly for any time of day.
INGREDIENTS
4 oz 85% Lean Ground Beef
1/2 cup Black Beans
1/2 cup Red Bell Pepper, chopped
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Garlic Powder
1 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the ground beef to the skillet. Break it apart and season with garlic powder, ground cumin, salt, and black pepper.
Cook the beef until it's browned throughout, about 5-7 minutes, then drain any excess fat if necessary.
Stir in the black beans and chopped red bell pepper, allowing the flavors to meld for 2-3 minutes over medium heat.
In a small bowl, combine the Greek yogurt with a pinch of salt and pepper to create the special sauce.
Assemble your bowl by placing the beef and vegetable mixture as the base, and drizzle the special sauce on top.
Serve warm and enjoy your protein-packed, flavorful bowl.