Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a unique twist on nachos with crispy baked sweet potato slices as the base, topped with tender, smoky pulled pork, black beans for extra heartiness, and fresh avocado for creaminess, accented by a burst of lime. This colorful dish perfectly balances lean protein and satisfying flavors.

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NUTRITION

443kcal
Protein
36.2g
Fat
17.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Pulled Pork (113g)

1/4 cup Black Beans (43g)

1/4 Avocado (50g)

1 tablespoon Lime Juice

1 teaspoon Chili Powder

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds and toss with a little chili powder, salt, and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.

  • 4

    Bake the sweet potato slices for about 20-25 minutes, flipping halfway, until they are crisp and slightly golden.

  • 5

    While the sweet potato chips are baking, warm the pulled pork in a pan over medium heat to heat through.

  • 6

    In a small bowl, mix the lime juice with a pinch more salt and pepper to create a light dressing.

  • 7

    Once the chips are ready, layer them on a serving plate. Top with the warmed pulled pork, black beans, and diced avocado.

  • 8

    Drizzle the lime dressing over the nachos and serve immediately.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a unique twist on nachos with crispy baked sweet potato slices as the base, topped with tender, smoky pulled pork, black beans for extra heartiness, and fresh avocado for creaminess, accented by a burst of lime. This colorful dish perfectly balances lean protein and satisfying flavors.

NUTRITION

443kcal
Protein
36.2g
Fat
17.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Pulled Pork (113g)

1/4 cup Black Beans (43g)

1/4 Avocado (50g)

1 tablespoon Lime Juice

1 teaspoon Chili Powder

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds and toss with a little chili powder, salt, and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.

  • 4

    Bake the sweet potato slices for about 20-25 minutes, flipping halfway, until they are crisp and slightly golden.

  • 5

    While the sweet potato chips are baking, warm the pulled pork in a pan over medium heat to heat through.

  • 6

    In a small bowl, mix the lime juice with a pinch more salt and pepper to create a light dressing.

  • 7

    Once the chips are ready, layer them on a serving plate. Top with the warmed pulled pork, black beans, and diced avocado.

  • 8

    Drizzle the lime dressing over the nachos and serve immediately.