Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a refreshing poke bowl featuring sushi-grade ahi tuna, perfectly complemented by a bed of sesame-infused white rice, crisp edamame, creamy avocado, and a sprinkle of green onions for a burst of flavor and texture.

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NUTRITION

408kcal
Protein
35.9g
Fat
11.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup Cooked White Rice

1 teaspoon Sesame Seeds

1 tablespoon Low-Sodium Soy Sauce

2 tablespoons Green Onions

1/4 portion Avocado

1/4 cup Shelled Edamame

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PREPARATION

  • 1

    Prepare the white rice according to package instructions. Once cooked, mix in the low-sodium soy sauce and sesame seeds to infuse a subtle, nutty flavor.

  • 2

    Dice the ahi tuna into small, bite-sized cubes and place in a mixing bowl. Gently toss with a small drizzle of additional soy sauce if desired.

  • 3

    Halve the avocado, remove the pit, then scoop out and dice about 1/4 of a medium avocado into cubes.

  • 4

    Assemble the poke bowl by placing the sesame rice at the base. Top with the diced ahi tuna, diced avocado, and shelled edamame.

  • 5

    Garnish with chopped green onions and an extra sprinkle of sesame seeds for added crunch and aroma.

  • 6

    Serve immediately and enjoy the fresh, vibrant flavors of the bowl.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a refreshing poke bowl featuring sushi-grade ahi tuna, perfectly complemented by a bed of sesame-infused white rice, crisp edamame, creamy avocado, and a sprinkle of green onions for a burst of flavor and texture.

NUTRITION

408kcal
Protein
35.9g
Fat
11.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup Cooked White Rice

1 teaspoon Sesame Seeds

1 tablespoon Low-Sodium Soy Sauce

2 tablespoons Green Onions

1/4 portion Avocado

1/4 cup Shelled Edamame

PREPARATION

  • 1

    Prepare the white rice according to package instructions. Once cooked, mix in the low-sodium soy sauce and sesame seeds to infuse a subtle, nutty flavor.

  • 2

    Dice the ahi tuna into small, bite-sized cubes and place in a mixing bowl. Gently toss with a small drizzle of additional soy sauce if desired.

  • 3

    Halve the avocado, remove the pit, then scoop out and dice about 1/4 of a medium avocado into cubes.

  • 4

    Assemble the poke bowl by placing the sesame rice at the base. Top with the diced ahi tuna, diced avocado, and shelled edamame.

  • 5

    Garnish with chopped green onions and an extra sprinkle of sesame seeds for added crunch and aroma.

  • 6

    Serve immediately and enjoy the fresh, vibrant flavors of the bowl.