Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant poke bowl featuring tender, sushi-grade Ahi tuna, gently marinated in a light soy-sesame dressing, layered atop a bed of perfectly cooked sesame-infused rice and accented with crisp cucumber, creamy avocado, and a scattering of green onions and toasted sesame seeds. A refreshing, balanced meal with an exciting mix of textures and bright flavors.

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NUTRITION

411kcal
Protein
37.8g
Fat
12.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ahi Tuna

1/2 cup cooked Sushi Rice

1/4 whole Avocado

1/4 cup diced Cucumber

2 tablespoons chopped Green Onions

1 teaspoon Toasted Sesame Seeds

1 tablespoon Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Prepare the cooked sushi rice by mixing in the sesame oil while it is still warm to let the flavors meld.

  • 2

    Dice the cucumber and avocado into bite-sized pieces and finely slice the green onions.

  • 3

    Cut the Ahi tuna into small cubes. In a bowl, gently toss the tuna cubes with the soy sauce, ensuring even coating.

  • 4

    Assemble the poke bowl by laying a base of sesame rice, then artfully arrange the marinated tuna, diced cucumber, avocado, and green onions on top.

  • 5

    Finish by sprinkling the toasted sesame seeds over the bowl for added crunch and a burst of nutty flavor.

  • 6

    Serve immediately and enjoy the fresh, balanced flavors of your Poke Bowl.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant poke bowl featuring tender, sushi-grade Ahi tuna, gently marinated in a light soy-sesame dressing, layered atop a bed of perfectly cooked sesame-infused rice and accented with crisp cucumber, creamy avocado, and a scattering of green onions and toasted sesame seeds. A refreshing, balanced meal with an exciting mix of textures and bright flavors.

NUTRITION

411kcal
Protein
37.8g
Fat
12.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ahi Tuna

1/2 cup cooked Sushi Rice

1/4 whole Avocado

1/4 cup diced Cucumber

2 tablespoons chopped Green Onions

1 teaspoon Toasted Sesame Seeds

1 tablespoon Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Prepare the cooked sushi rice by mixing in the sesame oil while it is still warm to let the flavors meld.

  • 2

    Dice the cucumber and avocado into bite-sized pieces and finely slice the green onions.

  • 3

    Cut the Ahi tuna into small cubes. In a bowl, gently toss the tuna cubes with the soy sauce, ensuring even coating.

  • 4

    Assemble the poke bowl by laying a base of sesame rice, then artfully arrange the marinated tuna, diced cucumber, avocado, and green onions on top.

  • 5

    Finish by sprinkling the toasted sesame seeds over the bowl for added crunch and a burst of nutty flavor.

  • 6

    Serve immediately and enjoy the fresh, balanced flavors of your Poke Bowl.