YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor a delightful twist on a classic burger where lean turkey is enriched with a melty mozzarella center. This crispy baked creation is lightly seasoned and coated, offering a burst of flavor with every bite while keeping your meal clean and balanced.
INGREDIENTS
4 oz lean ground turkey
1 oz fresh mozzarella cheese
2 large egg whites
1 tbsp almond flour
1 spray olive oil
Seasonings (salt, pepper, garlic powder, oregano)
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, gently mix the lean ground turkey with egg whites, almond flour, salt, pepper, garlic powder, and oregano until just combined.
Divide the turkey mixture into two equal portions. Flatten each portion into a patty about 1/4 inch thick.
Place a slice of fresh mozzarella in the center of one patty and top with the second patty. Seal the edges by pressing firmly to encase the cheese completely.
Lightly spray the assembled burger with olive oil cooking spray on all sides.
Place the burger on the prepared baking sheet and bake for 18-20 minutes, or until the turkey is fully cooked and the exterior is slightly crispy.
Allow the burger to rest for a few minutes before serving to let the cheese set, then enjoy your crispy baked mozzarella-stuffed turkey burger.